Omaha, Nebraska
Tender meats, loaded potatoes, and sauces made from scratch — every plate is built to bring you back for seconds.
Our Story
One Potato and BBQ started with a simple belief: the best meals aren't rushed. We take the cuts that most people overlook — the brisket, the shoulder, the ribs — and give them the time they deserve over real wood fire.
Our potatoes are baked until the skin cracks open, then dressed with toppings that turn a simple spud into the star of the plate. Everything is made in-house, from our rubs to our sauces, because shortcuts never produced a result worth serving.
From the Kitchen
The Experience
When you walk into One Potato and BBQ, the first thing you'll notice is the smell — hickory and oak drifting through the dining room. Then comes the sound of plates being set down, laughter, and the quiet satisfaction of people who know they're in the right place.
We keep things simple on purpose: good food, a warm room, and zero pretense. Whether you're here for a quick plate after work or a long Sunday with family, you'll leave exactly how you hoped to.
What People Say
The brisket here changed my opinion about BBQ forever. It's the kind of meal that makes you pull over on the way home just to come back the next day.
I came for the potato and stayed for three helpings of mac and cheese. The loaded baked potato is genuinely the best thing on the menu, and that's saying something.
Finally, a spot in Omaha where the food actually tastes like someone cared. No rush, no gimmicks — just smoke, fire, and real ingredients done right.
Ready to Eat?
Reserve your seat or stop by — we're right here in Omaha, smoking something worth the wait.
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